Shelley Widhalm of Shell’s Ink Services works in the Murray’s Cheese Department at a Loveland, Colo., King Soopers store for her gig job. Here, she is handing out samples before Kroger temporarily discontinued food demonstrations and sampling in response to COVID-19.
By Shelley Widhalm
At first I thought the media response to COVID-19 was an overreaction, and then as I read fake and real news, I changed my mind.
I also changed my patterns, though I had no choice with the March 26 executive order to stay-at-home issued in Colorado, where I live.
Not a Joke!
On April Fool’s Day, I went on a walk with my dog, Zoey, and I had a dream the night before—the word that came to mind as I walked in the nice sunshine was “readjust.” The night before, I cut and pasted my dream—I don’t recall the parts that I moved around, but I made changes, or adjustments, to the content. Changing my mind also was an adjustment as is editing—it adjusts a rough draft into polished writing.
On March 13, which was Friday the 13th, I significantly noticed the world was changing in response to coronavirus, though I’d already been reading the articles. That’s the day my gym closed for 13 days—now extended through the end of April. I cried and complained, because I couldn’t live without the gym, where I lifted heavy weights and ran.
Adjust and Readjust
But I adjusted, albeit slowly, and instead of running 30 minutes every other day amped it to 45 minutes a day with Saturdays off. I also brought out my weights set—don’t laugh!—of 5, 3 and 2 pounds, plus wrist weights of 1.5 pounds. I was in a lot of pain for one week—I have fibromyalgia and cope through daily exercise. I adjusted, at least physically, and saw my pain return to normal as I pretended I was at the gym and did the same exercises with tiny weights.
I also work at a grocery store for my gig job and literally felt shocked at the empty shelves starting in mid-March. The energy from the shoppers felt disjointed, chaotic and fearful. There was an increase in lack of manners, which then returned to caution and politeness with social distancing. And there was a scarcity in a weird list of things—yes, TP, but also potatoes, onions, bread, meat, cheese, yogurt, eggs, other paper products, and um, I don’t get this, bananas.
The paper products aisle at a Loveland, Colo., King Soopers store is nearly empty March 13, which was Friday the 13th.
I began to store associate isolate, focusing on cleaning—I work in the cheese island—notice the word, “island.” That means I’m in a U-shaped section with tall counters and can focus on my task list, which I self-increased by adding the cleaning duties. I reacted out of fear of catching the virus, staying six feet away from customers, washing my hands for 20 seconds, avoiding touching my face and showering after work, plus separating my work clothes from my other things.
My other job is freelance writing and editing, and I used to work part of my day in a coffee shop. The state limited restaurants and coffee shops to to-go orders, so I isolated at home to do my work under the stay-at-home order. I thought I couldn’t live without a way to get out of the house and be in a busy, social environment, but I adjusted.
And now when it rains, I take out my inside running shoes, and I go for a run—inside. Yep, I make due.
Speaking of which, all the books that I have due at the library aren’t overdue, because, you guessed it, the library’s closed. But words haven’t been cut off—we still have ways to communicate—Zoom, email, text, the telephone. I even wave as I run by my neighbors from that six feet of distance.
Did I mention that I do editing? And that I have room in my schedule for one to two editing projects. I also do writing for individuals and businesses with the content adjusted perfectly to the message.
1 thought on “Adjusting (albeit reluctantly) to COVID-19”
Well done Shelley! You are a positive example of adjusting, adapting and overcoming obstacles